Murphy’s Sambal – Hot Chilli Sauce

£5.90

Ingredients:

Red chillies, red peppers, fresh garlic, onions, white wine vinegar, vegetable oil (rapeseed), sugar, salt, lime juice.

Heat level: Medium

Style: Fresh, savoury, tangy chilli heat

Handmade in Cumbria

Ingredients:

Red chillies, red peppers, fresh garlic, onions, white wine vinegar, vegetable oil (rapeseed), sugar, salt, lime juice.

Heat level: Medium

Style: Fresh, savoury, tangy chilli heat

Handmade in Cumbria

Murphy’s Sambal is our take on the classic Indonesian-style chilli sauce — bold, fresh and seriously addictive.

Made in Cumbria in small batches, this sauce blends vibrant red chillies with garlic, vinegar and subtle savoury depth to create a rich, punchy heat that enhances food rather than overpowering it.

It’s not just a “hot” sauce… it’s a flavour sauce. One bottle. A hundred uses.

Spoon it over fried rice, noodles, eggs, grilled meats, seafood or chips. Mix it into mayo, stir it through stir-fries, or use it as a dipping sauce — once opened it rarely makes it back to the fridge untouched.